World's best triple chocolate cookies

Yes, that does sound like a very pompous title, but the instant you taste these bad boys, you will totally understand why I make this claim.  Apologies for the mixture of weights but chocolate comes in grams!

• 4oz margarine
• 3oz dark brown sugar
• 2 tbsp golden syrup
• 4oz self raising flour
• 2oz cocoa powder
• 2 tbsp milk
• 100g white chocolate, roughly chopped
• 100g milk chocolate, roughly chopped

 

1. Heat oven to 180c and grease 2 baking trays (remember I recommend that you grease the trays then put greaseproof paper on them.  Sounds daft but it makes the paper stick to the tray and stops the cookis from sticking).
2.  Beat margarine untill soft, then add sugar and cream together until light and fluffy.
3. Stir in syrup, flour and cocoa and stir until well mixed.  Add milk and chocolate and stir until evenly mixed.
4. Place table spoons of the mixture onto the baking trays and bake for NO MORE THEN 10 MINUTES!  I don't care how not done they look, bang on 10 minutes, no more and no less.  
5. They will be hard to get off the baking tray and they may attempt to fall apart when you do.  You must remove them to a wire rack to cool straight away, just be very gentle with them.

These are James' favourites.  They are ultimately chocolatey and may be very cloying but as they crumble so easy they can be eaten in little bits.  They are gooey in the middle and go great with ice cream.